[unable to retrieve full-text content]Using genetic testing, an ocean conservation group found that nearly 40 percent of the seafood from 81 grocery stores and restaurants was not what the establishment claimed it was.
Source: http://www.nytimes.com/2012/12/16/us/mislabeled-foods-find-their-way-to-diners-tables.html?partner=rss&emc=rss
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